Black Smoke celebrates his fifth birthday

Their BBQ restaurant where yankee-style 'low & slow' BBQ dishes are prepared on wood-fired smokers is in high contrast with their urban rooftop bar with Antwerp's finest view!

From the highest quality grilled meats to award-winning cocktails and ultra-locally-crafted beers straight from the cellars, Black Smoke has been your go-to place for the last 5 years!

What a perfect time to introduce a brand new menu of kick-ass dishes!

A taste of what they have in store for you:

▪️ USA BBQ BEEF CARPACCIO ▪️
Thinly sliced, smoked and brined USA beef ribs, pickled greens, roasted corn and charcoal mayo.

▪️ SMOKED OXTAIL RAVIOLI ▪️
Open oxtail ravioli with marrow, smoked three hours low and slow on oak, tartufata bordelaise sauce and grilled spring onion.

▪️ |BS| VEAL BLANQUETTE ▪️
Richly filled veal blanquette with its picanha, slow-cooked veal cheeks, smoked sole, veal meatballs and smoked and crispy sweetbreads in creamy sauce. Served with sautéed Brussels sprouts and airy mashed potatoes.

Reserve your spot via the arrow at the bottom of this post!

We are so happy that Black smoke joined our site 5 years ago. We raise our glasses today to an unprecedented hospitality and inimitable flavors: cheers, Black Smoke, to at least 50 more years!

• Reserve your spot