Opening Rooftop Black Smoke & New menu

Our friends at Black Smoke have great news! The magical month of May has arrived and that means their rooftop terrace is opening for a wonderful new rooftop season. Join us from Thursday 4 May to discover the 23-metre-high rooftop terrace and enjoy delicious BBQ dishes, drinks and a unique atmosphere while overlooking the Antwerp skyline. Sounds like music to your ears, right?

To properly usher in the new rooftop terrace season, they are launching their brand new menu and bar menus. Chef Matthias Jacobs and his team will take you on an international BBQ journey with delicious dishes like slow smoked Lamb Tacos, the vegetarian topper with smoked burratina cheese and the low & slow pulpo in true ceviche style! Of course, they also serve their bonanza experience and beautiful cuts of red meat from their favourite butchers on the rooftop terrace.

You don't need to make reservations for dinner on the rooftop terrace, it works on a "first come, first served" basis. So be there on time or book a table in the restaurant so you can enjoy their brand new rooftop drinks both before and after dining. These have been devised by their head bartender Jonathan Scheerlinck and his talented team. First-time favourites include The Smoked Horse's Neck, The Naked Mojito and the White Negroni.... In addition to this delicious list of crafted cocktails and mocktails, they have beefed up their range of beers and summer wines.

To top it off, on Friday 12 May, they will celebrate the return of Circo Fino "Vive la Nuit" with a great club night. Together with Grey Goose vodka, they will treat everyone who buys a ticket to a beautiful Moscow Mule or a Black Smoke Pornstar Martini. Available tickets are very limited, so be quick via blackmoke.shop

We are excited about this new season and we hope you are too! Keep an eye on them and our socials for fun new developments within Black Smoke.

• Discover the new menu